6 Eco-Friendly Ideas for Sustainable Eating

In many American households, once-unfamiliar sustainability practices have become commonplace. Current data from the Environmental Protection Agency shows a national recycling rate of about 34 percent, more than double the 16 percent rate in 1990. Even so, more than 167 million tons of waste still ends up in landfills each year. These eco-friendly tips can make it easier to move toward more sustainable consumption.

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