Mixed Berry Tofu Popsicles

Tofu is such a wonderful ingredient because it’s a shot of protein and doesn’t have much of a flavor, allowing your other flavors to shine. It blends well in a food processor of blender, turning into an almost creamy consistency. I love making desserts with tofu because it’s so versatile. And it just happens to be the perfect base for these popsicles.

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Baby Puffs Recipe

My son is such a picky eater, but one thing he loves are those baby puffs you find in the store. It’s basically cereal, but without many of the vitamins and nutrients. In an effort to continue giving him what he’ll actually eat, but also make it healthier and cheaper, I started making my own baby puffs. And you know what? He loves them! Making your own is a great way to sneak in different veggies and fruits, as well as whole grains.

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