Lemon Ice Box Pie Recipe
This Lemon Ice Box Pie recipe is so simple – it only uses four ingredients! It’s quick and easy to whip up and delicious any time of year!
Lemon Ice Box Pie
Ingredients
- One can of Eagle Brand "Fat Free" condensed milk
- Lemon Juice
- Whipped Cream
- Graham cracker pie crust
Instructions
- Pour milk in bowl, add lemon juice to taste (the lemon juice is what cooks the milk).
- Mix whipped cream into milk/lemon mixture until it gets thick and appears to be cooked.
- Pour into graham cracker pie shell.
- Refrigerate to chill and harden.
Notes
You can adjust the taste by adding more or less lemon - it's all about personal preference.
Carol Schmidt
Carol Schmidt is the mother of three grown daughters and has always said the most important job in the world is that of a parent. For years she has asked a very important question: "If you knew then what you know now..." She is excited to share with others the insight she has gleaned through the years.
Latest posts by Carol Schmidt (see all)
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- Lemon Ice Box Pie Recipe - December 6, 2016
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