Green Bean Casserole Italiano Recipe

Green Bean Casserole Italiano

Prep Time: 10 minutes

Cook Time: 30 minutes

Serving Size: 12


  • 2 cans (10 1/2 ounces each) Campbell’s Condensed Cream of Mushroom Soup
  • 1 cup milk
  • 1/2 cup shredded mozzarella cheese, divided
  • 1/2 cup chopped, well-drained sundried tomatoes in olive oil, divided
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons Italian seasoning, crushed
  • 4 cans (14.5 ounces each) green beans, drained
  • 2-2/3 cups crispy fried onions, divided


  1. Heat oven to 350° F.
  2. In 3-quart baking dish, stir soup, milk, 1/4 cup cheese, 6 tablespoons tomatoes, black pepper, Italian seasoning, green beans and 1 1/3 cups onions.
  3. Bake 25 minutes, or until bean mixture is hot and bubbling; stir. Sprinkle with remaining cheese, onions and tomatoes.
  4. Bake 5 minutes, or until onions are golden brown.



Del Monte

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