Butterscotch Bubble Loaf Recipe
Butterscotch Bubble Loaf
Ingredients
- 24 Rhodes Yeast Dinner Rolls, thawed but still cold
- 1/2 box non-instant butterscotch or vanilla pudding mix
- 1/2 cup pecans, chopped
- 1/2 cup brown sugar
- 1/2 cup butter or margarine
Instructions
- Heat oven to 350° F.
- Cut dinner rolls in half and dip in dry pudding mix. In sprayed Bundt pan, arrange rolls, alternating with pecans. Sprinkle any remaining pudding mix over top.
- Combine brown sugar and butter. In microwave, heat together about 1 1/2 minutes until butter is melted and syrup is formed. Pour syrup over rolls. Cover with sprayed plastic wrap. Let rise until doubled in size, or even with top of Bundt pan.
- Carefully remove wrap. Bake 30-35 minutes. Cover with foil for last 15 minutes of baking.
- Immediately after baking, loosen foil from sides of pan with knife and invert onto serving plate.
Notes
Recipe courtesy of rhodesbread.com
Latest posts by Hooray For Moms - staff sourced (see all)
- 5 Ways to Make Your Party Memorable - October 23, 2019
- 3 Tips to Create Your Dream Closet – Closet Makeover! - January 24, 2019
- Kick Off the New Year with 8 Better-for-You Recipes - January 22, 2019
Please share, follow and like us: