Pecan Pie Recipe

Pecan pie is a staple in our house during the holidays. Well, really for any family gathering. This recipe has been passed down through our family and is a hit every time I make it. Instead of birthday cakes, I get requests for pecan pie. It’s that good. And easy to make too, so win-win! I hope you enjoy this absolutely delicious – and easy – pecan pie recipe!

Pecan Pie

Ingredients

  • 1 unbaked pie shell
  • 1/4 tsp salt
  • 1/3 cup sugar
  • 1 tsp vanilla
  • 2 tbsp butter
  • 1 cup white Karo syrup
  • 2 eggs (beaten)
  • 1-1/2 cups chopped pecans
  • 2 tbsp flour

Instructions

  1. Preheat oven to 350 degrees F.
  2. Cream butter & sugar.
  3. Add beaten eggs, flour, salt, vanilla & syrup. Then add pecans.
  4. Pour into unbaked pie shell.
  5. Bake 45 minutes.
http://hoorayformoms.com/index.php/2016/10/28/pecan-pie-recipe/

Carol Schmidt

Carol Schmidt

Carol Schmidt is the mother of three grown daughters and has always said the most important job in the world is that of a parent. For years she has asked a very important question: "If you knew then what you know now..." She is excited to share with others the insight she has gleaned through the years.
Carol Schmidt

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Carol Schmidt

Carol Schmidt is the mother of three grown daughters and has always said the most important job in the world is that of a parent. For years she has asked a very important question: "If you knew then what you know now..." She is excited to share with others the insight she has gleaned through the years.

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