Sauteed Green Beans Recipe

I love fresh green beans. Really, I love green beans in general, but when they’re fresh they’re even better. I like this sauteed green bean recipe because it’s so simple and allows the beans to speak for themselves. I add just a little garlic, but if you like more then go nuts! I also like the green beans cooked two different ways: 1) I like them cooked, but still crisp; 2) I like to cook them way down until they are wilted. Either way is delicious and really comes down to personal preference. Regardless of how you cook them, they’re sure to be delish because, well, they’re green beans!

Sauteed Green Beans

Ingredients

  • 2 lbs. fresh green beans, rinsed and trimmed
  • 1/2 tbsp unsalted butter
  • 1 tsp olive oil
  • 1 to 2 cloves minced garlic
  • Salt and pepper to taste

Instructions

  1. Heat skillet/frying pan over medium heat.
  2. Add butter and olive oil to skillet.
  3. Add green beans and saute for about 5 minutes.
  4. Add garlic, salt, and pepper.
  5. Continue cooking for an additional 5-10 minutes, or until softened but still crisp.
http://hoorayformoms.com/index.php/2016/09/14/sauteed-green-beans-recipe/

Kellie S

Kellie S

Kellie Sandrik is the creator of the online magazine Hooray for Moms. She has been writing for more than a decade about everything from parenting to travel to money-saving tips and more. She is the proud mother of two boys who drive her nuts and make her fall deeper in love with them on a daily basis. Her favorite thing to do is experience new adventures with her boys and husband.
Kellie S
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Kellie S

Kellie Sandrik is the creator of the online magazine Hooray for Moms. She has been writing for more than a decade about everything from parenting to travel to money-saving tips and more. She is the proud mother of two boys who drive her nuts and make her fall deeper in love with them on a daily basis. Her favorite thing to do is experience new adventures with her boys and husband.

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