Recipe: Chocolate Peanut Clusters


Chocolate-Peanut Clusters

Yield: 4 dozen

This easy and delicious treat gives you your sweet and salty fix with chocolate and peanuts.


  • 2 tbsp peanut butter
  • 6 oz. butterscotch morsels
  • 6 oz. semi-sweet chocolate chips
  • 2 cups salted Spanish peanuts


  1. Combine peanut butter, butterscotch morsels, and chocolate chips in a microwave-safe bowl.
  2. Microwave for 30 seconds at a time, stirring after each 30 seconds, until melted.
  3. Stir in peanuts.
  4. Drop by teaspoonfuls onto wax paper.
  5. Chill until firm.
  6. Store in container in refrigerator.


Recipe courtesy of Carol Schmidt

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